Cultures

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavours through to acidic profiles.

VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan.

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

YO-MIX® ABY-2C yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.