Propionic & Flavor Developing Cultures

Propionic and other cultures use distinct fermentation pathways to develop flavors in the cheese body.

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I200CCC0090

CAF Frozen 500 u

$86.35

I200CCC0347

LH-17 Frozen 500 u KFP (Box of 10 pouches)

$970.28

I200CCC0240

EMFOUR Frozen 500 u

$126.71

I200CCC0496

PS-60 Frozen 500 u

$134.50

I200CCC0494

PS-40 Frozen 500 u

$134.50

I200CCC0484

PS-4 Frozen 500 u

$160.02

I200CCL0400

SALSA 1 Swing Freeze-dried 10 u

$32.93

I200CCL0410

SALSA 2 Swing Freeze-dried 40 u

$123.89

I201CDL0094

FLAV 54 Freeze-dried 5 D

$61.22

I201CDL0030

ARO 21 Freeze-dried 10 D

$25.84

Quantity-based pricing
Quantity	Price
1 +	$30.24
19 +	$25.84

I201CDL0031

HA Freeze-dried 10 D

$30.24

I201CDL0724

MY 800 Freeze-dried 50 DCU

$22.26

I201CDL0640

MGE Freeze-dried 10 D

$26.46

Quantity-based pricing
Quantity	Price
1 +	$30.07
6 +	$28.70
19 +	$26.46

I200CCL0295

PS-1 Freeze-dried 5 u

$113.69

I201CDL0704

MVA Freeze-dried 10 D

$16.65

Quantity-based pricing
Quantity	Price
1 +	$21.03
19 +	$16.65

Propionic & Flavor Developing Cultures

Propionic and other cultures use distinct fermentation pathways to develop flavors in the cheese body.

CAF Frozen 500 u

LH-17 Frozen 500 u KFP (Box of 10 pouches)

EMFOUR Frozen 500 u

PS-60 Frozen 500 u

PS-40 Frozen 500 u

PS-4 Frozen 500 u

SALSA 1 Swing Freeze-dried 10 u

SALSA 2 Swing Freeze-dried 40 u

FLAV 54 Freeze-dried 5 D

ARO 21 Freeze-dried 10 D

HA Freeze-dried 10 D

MY 800 Freeze-dried 50 DCU

MGE Freeze-dried 10 D

PS-1 Freeze-dried 5 u

MVA Freeze-dried 10 D

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Propionic & Flavor Developing Cultures

Propionic and other cultures use distinct fermentation pathways to develop flavors in the cheese body.

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