Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
| Quantity | Price |
|---|---|
| 1 + | $4,307.90 |
| 2 + | $3,864.62 |
| 5 + | $3,558.71 |
Low-temperature freezer adapted to store frozen and freeze-dried cultures.
Temperature display on the front.
Temperature alarm in option.
Hiring available.
| Quantity | Price |
|---|---|
| 1 + | $3,307.24 |
| 2 + | $2,864.20 |
| 5 + | $2,683.23 |
Choose the dial size and temperature range to meet your specific needs
All thermometers come with a statement of test and a beaker clip.
| Quantity | Price |
|---|---|
| 1 + | $140.89 |
| 5 + | $130.82 |
| 10 + | $122.10 |
Read two scales simultaneously
The Cole-Parmer® industrial bimetal thermometers feature NEMA 4X/IP66 protection for demanding applications. Accuracy is ±1% of full scale when the stem is immersed 2" in liquids or 4" in gases. For models with a 2.5" stem length, the stem should be immersed 2" in gases. Stem length is measured from the top of the threads to the bottom of the stem tip. The stem diameter is 0.25" with a ½" NPT(M) back connection. The maximum overtemperature for thermometers with a maximum temperature of 250°F is 100% of span, while thermometers with a maximum temperature of 550°F have a maximum overtemperature of 50% of span. The ambient temperature range is –40 to 200°F (–40 to 93°C).
| Quantity | Price |
|---|---|
| 1 + | $148.68 |
| 3 + | $138.06 |
| 6 + | $128.86 |
| Quantity | Price |
|---|---|
| 1 + | $207.29 |
| 3 + | $192.47 |
| 6 + | $179.64 |
| Quantity | Price |
|---|---|
| 1 + | $1.65 |
| 200 + | $1.45 |
| 400 + | $1.28 |
| Quantity | Price |
|---|---|
| 1 + | $95.41 |
| 5 + | $87.46 |
| 10 + | $80.74 |
HI70300L is a storage solution prepared with reagent-grade chemicals that helps ensure optimum performance of your pH and ORP electrodes. pH electrodes must be stored in a solution to keep the glass membrane hydrated. Ideally, a dedicated storage solution should be used; never store an electrode in distilled or deionized water. Hanna Instruments storage solution is specifically formulated to minimize microbial growth and reduce diffusion and osmotic effects that can occur when storing a probe in a solution with a highly concentrated internal reference electrolyte. Storing your pH and/or ORP electrodes in a storage solution also helps keep the junction clear. Maintaining a hydrated glass membrane and a clear junction helps ensure fast and reliable measurements. After cleaning your pH electrode with one of our cleaning solutions, we recommend soaking the electrode in HI70300L storage solution for at least one hour before taking measurements.
| Quantity | Price |
|---|---|
| 1 + | $23.00 |
| 10 + | $21.56 |
The HI70640L is a highly effective cleaning solution specially formulated for use with pH electrodes that become coated with milk deposits. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.
Hanna’s line of cleaning solutions is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.
| Quantity | Price |
|---|---|
| 1 + | $49.00 |
| 10 + | $45.94 |
HI7061L is a general-purpose cleaning solution designed for a variety of applications. Electrodes can become contaminated through use and may produce inaccurate results, even when they appear to read correctly in a pH buffer. Hanna’s cleaning solutions remove impurities and residues that can accumulate on electrode surfaces when immersed in samples during measurement or stored improperly. Hanna recommends cleaning the bulb and junction of your electrode regularly to ensure the probe remains clean and to help prevent junction clogging.
HI7004L is a premium-quality pH 4.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.
| Quantity | Price |
|---|---|
| 1 + | $23.00 |
| 10 + | $21.56 |
HI7004/1G is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
HI7004/1G is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
| Quantity | Price |
|---|---|
| 1 + | $23.00 |
| 10 + | $21.56 |
HI7007/1G is a premium-quality pH 7.01 calibration solution that is dyed green for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.
HI5005 is a premium-quality pH 5.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of technical calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.
The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2323 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.
The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.
The Hanna Instruments HI99164 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for yogurt analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.
The HI99164 uses the FC2133 glass-body, amplified pH electrode, which offers numerous features designed to improve pH testing for yogurt producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.
The HI99165 uses the FC2423 stainless steel-body, amplified pH electrode, which offers numerous features designed to improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
The FC2023 is an amplified, double-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.
The FC2023 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design is ideal for pH measurements in dairy products, emulsions, cream, and other semi-solid samples. The recommended operating temperature range is from 0 to 50 °C.
The FC2323 is an amplified, single-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.
The FC2323 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design, along with the optional stainless steel piercing blade, is ideal for pH measurements in meat and semi-frozen food products. The recommended operating temperature range is from 0 to 50 °C.
The FC200B is a PVDF-body, gel-filled, single-junction pH electrode with a BNC connector. This probe features an open-junction design, a low-temperature glass sensing bulb, and a food-grade plastic body.
This design is ideal for pH measurements in the food industry, including dairy products, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50 °C.
pH tester with a sensor specifically designed for cheese. It can be used as a standalone tester or connected via Bluetooth to a smart device (phone or tablet) using the Hanna Lab app.
It can also be used with the Hanna edge blu HI 2202-01 pH meter, which connects via Bluetooth and can be used as an alternative to a phone or tablet.