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Microbial Coagulant
Second-generation microbial coagulants improve organic cheese yield, texture, and value through reduced proteolysis.
I200PRE0205
MICROLANT® Classic 750 coagulant (5gal)
MICROLANT® Classic 750 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. However, due to high unspecific proteolitic activity, the use of this product is ideally suited for producing young cheeses and is not recommended for cheese makers looking for high yield or for mature cheeses without bitterness.
