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Fermented Milk Cultures
Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques is key to achieving the desired flavor, texture, and pH.
I200CCL0224
FD-DVS eXact Dahi 2 Freeze-dried 200 u
Blend of thermophilic and mesophilic culture, type MT.
The culture produces flavor and acidity.
The culture will produce a fermented milk with body, flavor and low post-acidification.
Suitable for Dahi.
$69.35
I201CDL0177
KEFIR DC for 1000 L Freeze-dried (Box of 10 pouches)
Concentrated, freeze-dried culture for direct inoculation of milk, multi species culture with kefir grains.
$498.60
$49.86
$49.86
