Packaging
Les familles de fromages
420 x 297mm (23.4'' x 16.5'')
The Alchemy of Emmental
594 x 420mm (23.4'' x 16.5'')
The Alchemy of St-Nectaire
594 x 420mm (23.4'' x 16.5'')
The Alchemy of Camembert
594 x 420mm (23.4'' x 16.5''
Paputyl - Neutral
Paper-based structure with a laminated polyethylene inner layer.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
L'alchimie du Camembert
594 x 420 mm (23.4" x 16.5")
L'alchimie du St-Nectaire
594 x 420mm (23.4'' x 16.5'')
L'alchimie de l'Emmental
594 x 420mm (23.4'' x 16.5'')
The Families of Cheese
420 x 297mm (23.4'' x 16.5'')
Polyflex white
It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.
Thanks to its interior coating, you can now keep aromas where they are meant to be.
Each package contains 500 sheets.
Polyflex - Custom
Polyflex is a versatile paper. It’s the perfect packaging solution for both commercial and household use, allowing air exchange and extending shelf life.
Moisture Control
This specialty paper allows an exchange of oxygen but prevents moisture from escaping. Thanks to a thin sheet of porous plastic on the inside, the paper wicks away any condensation that might build up on the product surface.
The Perfect Touch
Create a strong impact on your customer with a custom paper created the showcase your brand identity.
You are unique; why wouldn't you show it?
Hassle-free Creation
Don't have a professional graphic designer by your side? Don't worry, we've got your back. Order now, and we'll get back to you with your own custom paper signature.
Polyflex - Limited edition
Paper-based structure with a polyethylene inner layer for sealability.
Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.
Matrix Mono paper
This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.
Matrix is also recyclable in practice where collection and recycling streams exist.
Sold by 500 sheets.
Crystal 2.0
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
Casein label
Casein thin disc that is inserted in the mould before moulding, pressing or acidification.
This protein-made label will fuse with the cheese and mark it thereafter.
Color, size, shape and prints are possible options when choosing this product.
It is also possible to write on the label with a food-grade pencil.
Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.
Since the label remains on the cheese, it is a great traceability tool to use.
Knife for soft cheese red handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Horizontal brie cutter
The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.
By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.
Features
• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices
Knife for semi-hard cheese blue handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
All-purpose knife white handle 140 mm
Meet the Boska Holland® General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!
Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.
A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland® is a pretty big deal around here!
Cheese grater Milano
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
