Brevibacterium
BL-1 Swing Freeze-dried 10 u
A selected single strain culture with origins in traditional cheese making.
Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.
The culture may be applied in the production of smeared soft and semi-hard cheeses, mold soft cheese, or mixed rind cheeses.
BC Swing Freeze-dried 10 u
A selected single strain culture with origins in traditional cheese making.
Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.
The culture may be applied in the production of low fat soft and semi-hard cheeses, soft cheeses with hard cores, or Mozzarella.
BL-2 Swing Freeze-dried 10 u
A selected single strain culture with origins in traditional cheese making.
Brevibacterium is one of the most important surface bacteria for its role in coloring the surface of the cheese, and producing flavor.
The culture may be applied in the production of smeared soft and semi-hard cheeses, mold soft cheese, or mixed rind cheeses.
PLA Freeze-dried 10 D
Aroma developing culture for cheese
| Quantity | Price |
|---|---|
| 1 + | €29.75 |
| 19 + | €25.03 |
SR3 Freeze-dried 10 D
Aroma developing and coloring culture for cheese
| Quantity | Price |
|---|---|
| 1 + | €25.58 |
| 19 + | €21.40 |
