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Products
From cultures to packaging, including equipment, here is our range of products.
I200CHL0050
Calsol (calcium chloride 32 %) 250 ml
Calcium Chloride is used as a coagulation aid in the cheese industry.
I200LIP0100
Calf lipase 80LFU/g 1kg (SpiceIT® AC )
SpiceIT®AC can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0200
Lamb lipase 80LFU/g 1kg (SpiceIT® AL)
SpiceIT® AL can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0300
Kid-goat lipase 80LFU/g 1kg (SpiceIT® AG)
SpiceIT® AG can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0400
Microbial lipase 4000LFU/g 5kg (SpiceIT® M20)
SpiceIT® M20 can be used for improving the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual. As a result, selection and dosage of lipases should be adjusted for each market. It is advised to adjust dosage levels according to desired flavor profiles.
I200LIP0500
Microbial lipase 580LFU/g 500g (SpiceIT® M50-O)
SpiceIT® M50-O can be used to improve the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual requirements. As a result, the selection of a particular lipase should be tailored to the desired flavor profile.
I200LIP0600
Microbial lipase SpiceIT® M100
SpiceIT® M100 can be used to improve the flavor profile of various cheese types including Italian, Italian-style and Feta cheese.
I200PRE0020
CHY-MAX® Extra coagulant 5gal
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0025
CHY-MAX® Extra coagulant (Box of 4 x 1 gal)
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0026
CHY-MAX® Extra coagulant 1 gal
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0028
CHY-MAX® Extra NB coagulant 5gal
CHY-MAX® Extra NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0031
ChymO-PLUS coagulant 600 IMCU 1 L
ChymO-PLUS can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0035
ChymO-PLUS coagulant 600 IMCU 250 ml
ChymO-PLUS can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0060
CHY-MAX® M coagulant 5gal
CHY-MAX® M can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0070
CHY-MAX® M 1000 coagulant 1 L
CHY-MAX® M 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0090
CHY-MAX® Supreme 1000 NB coagulant (5gal)
CHY-MAX® Supreme 1000 NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0092
CHY-MAX® Supreme 1000 coagulant (1L)
CHY-MAX® Supreme 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0100
Coagulant CHY-MAX® M 600 KFP NB 20L
CHY-MAX® M 600 KFP NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. CHY-MAX® M 600 KFP NB is certified Kosher for Passover.
I200PRE0205
MICROLANT® Classic 750 coagulant (5gal)
MICROLANT® Classic 750 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. However, due to high unspecific proteolitic activity, the use of this product is ideally suited for producing young cheeses and is not recommended for cheese makers looking for high yield or for mature cheeses without bitterness.
I200PRE0410
Natural rennet NATUREN® Extra 220 Halal 5 L
NATUREN® Extra 220 Halal NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0412
Natural rennet NATUREN® Extra 220 1L
NATUREN® Extra 220 can be used for the production of cheese ingredients and all types of cheese, including hard and semi-hard cheeses, soft and blue-veined cheeses, and low-fat cheeses.
I200PRE0430
Natural rennet NATUREN® Extra 1000 NB Halal 5L
NATUREN® Extra 1000 NB Halal can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0500
Natural rennet NATUREN® Premium 1400 NB 500g
NATUREN® Premium 1400 NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0800
CHY-MAX® Powder Extra NB 500g
CHY-MAX® Powder Extra NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
