Aroma developing and coloring culture for cheese
| Quantity | Price |
|---|---|
| 1 + | $27.01 |
| 19 + | $22.59 |
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
| Quantity | Price |
|---|---|
| 1 + | $41.72 |
| 49 + | $38.06 |
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
| Quantity | Price |
|---|---|
| 1 + | $41.72 |
| 49 + | $38.06 |
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
| Quantity | Price |
|---|---|
| 1 + | $41.72 |
| 49 + | $38.06 |
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
| Quantity | Price |
|---|---|
| 1 + | $39.73 |
| 49 + | $34.51 |
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $44.09 |
| 15 + | $39.49 |
| 49 + | $34.30 |
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $149.14 |
| 50 + | $141.69 |
| 200 + | $134.23 |
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $61.31 |
| 50 + | $58.25 |
| 200 + | $55.19 |
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $74.76 |
| 50 + | $71.03 |
| 200 + | $67.29 |
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $124.54 |
| 50 + | $118.31 |
| 200 + | $112.08 |
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $49.46 |
| 50 + | $46.98 |
| 200 + | $44.50 |
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $72.88 |
| 200 + | $69.24 |
Freese-dried concentrated for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
| Quantity | Price |
|---|---|
| 1 + | $56.54 |
| 15 + | $52.51 |
| 49 + | $40.83 |
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
| Quantity | Price |
|---|---|
| 1 + | $56.54 |
| 15 + | $52.51 |
| 49 + | $40.83 |
NOLA™ Fit 5500 is a novel highly-purified and standardized liquid wide spectrum Bifidobacterium bifidum ß-galactosidase (lactase).
It is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product.
The product hydrolyses lactose to a mixture of glucose and galactose.
The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products.
Ha-Lactase 5200 is a highly-purified, standardized liquid neutral ß-galactosidase (lactase).
It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.
The product hydrolyses lactose to a mixture of glucose and galactose.
| Quantity | Price |
|---|---|
| 1 + | $180.00 |
| 5 + | $171.00 |
| 10 + | $162.45 |
| 20 + | $154.33 |
| 25 + | $146.64 |
| 30 + | $139.28 |
| 40 + | $132.32 |