Chr Hansen
CR-MATURE 01 Frozen 500 u
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat.
The culture contains a nisin producing strain for promotion of bacteria lysis.
Some strains are facultative heterofermentative and may produce CO2 in specific conditions.
DSG-2000-70 Frozen 500 u
Mesophilic eXact® culture, type L.
The culture produces diacetyl flavor and a medium level of CO2.
DSG 2000 cultures can be used in any cultured dairy product where a balanced acid and diacetyl flavor is desired.
These cultures are formulated to produce a shorter make time without compromising flavor.
DSG-2000-80 Frozen 500 u
Mesophilic eXact® culture, type L.
The culture produces diacetyl flavor and a medium level of CO2.
DSG 2000 cultures can be used in any cultured dairy product where a balanced acid and diacetyl flavor is desired.
These cultures are formulated to produce a shorter make time without compromising flavor.
DSG 2000 cultures are ideal for manufacturing the following products:
- Buttermilk
- Sour cream
DSG-2000-90 Frozen 500 u
Mesophilic eXact® culture, type L.
The culture produces diacetyl flavor and a medium level of CO2.
DSG 2000 cultures can be used in any cultured dairy product where a balanced acid and diacetyl flavor is desired.
These cultures are formulated to produce a shorter make time without compromising flavor.
DSG 2000 cultures are ideal for manufacturing the following products:
- Buttermilk
- Sour cream
EMFOUR Frozen 500 u
Thermophilic homofermentative culture blend.
In 1984 it was selected by Dutch cheesemakers as the most effective thermophilic culture for accelerating ripening in Dutch cheeses.
The culture significantly enhances mature and nutty flavor notes, and there is a tendency towards sweet, sour and salt tastes, too.
The body of the cheese is also enhanced by the use of EMFOUR.
The culture can reduce the ripening time by several weeks depending on the type of cheese, storage temperature and desired flavor.
eXact® KEFIR 12 Frozen 500 u
Blend of 12 aromatic eXact® Kefir cultures.
The eXact® KEFIR culture produces texture and flavor characteristic of modern Kefir.
The eXact® Kefir 12 should be use together with a YoFlex® to differentiate flavor and to obtain 14 Kefir cultures.
