Chr Hansen
LH-17 Frozen 500 u KFP (Box of 10 pouches)
Defined thermophilic lactic acid culture.
The culture enhances the overall flavor intensity of the cheese by accentuating important flavor notes, and especially nutty flavor.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
The culture is primary applied in the production of Italian and Swiss cheese varieties.
The culture can be applied alone or in combination with other lactic cultures, e.g. Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus and LD culture.
R-604 Frozen 500 u KFP
Mesophilic homofermentative culture, type O.
This Chr.Hansen culture range provides phage resistant defined strains for continuous Direct Vat Set (DVS) use.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2 .
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
YC-2 Frozen 500 u KFP
Thermophilic YoFlex® culture.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
LB-12 Frozen 250 u
Defined thermophilic lactic acid culture.
The culture is primarily applied in the production of yoghurt and other fermented milk products.
The culture is normally applied in combination with Yo-Flex® or nu-trish®The culture can also be used in production of Italian cheese varieties together with other lactic cultures e.g. Streptococcus thermophilus.
cultures.
The culture can also be used in production of Italian cheese varieties together with other lactic cultures e.g. Streptococcus thermophilus.
L.CASEI 431 Frozen 500 g
Mesophilic lactic acid culture.
The culture is a defined single strain and has a long history of safe use.
Clinical documentation on possible health benefits are available upon request.
L-casei 431® is a registred trademark of Chr.Hansen.
L-casei 431® is also known as CRL-431.
The culture is used in the production of probiotic milk products.
The culture can be applied alone or in combination with other lactic acid cultures, such as Bifidobacterium, L.
acidophilus, Streptococcus thermophilus and yoghurt cultures.
