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Bucket fit for food contact with watertight lid.
Airtight lid keeps flavours in and odours out.
Nesting when empty, no suction and stacking when lid is closed.
Enables liquid preparations to be stored and transported.
Graduation in litres.
Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.
HDPE bucket body and LDPE lid.
A selected single strain ripening culture with origin in traditional French cheese making.
The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.
The culture is available as a conidia suspension.
The culture may be used in production of many types of cheeses including white mold surface (e.g.Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.
Homofermentative culture blend.
The culture does not produce CO2.
The culture is used in the production of White Cheeses, Feta or UF products.
Depending on production process, the texture will be firm with some holes or closed.
