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From cultures to packaging, including equipment, here is our range of products.

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I201CDL0954

YO-MIX® 495 Freeze-dried 250 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

I201CDL0960

YO-MIX® 496 Freeze-dried 250 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

I201CDL0970

YO-MIX® 611 Freeze-dried 375 DCU

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

I201CDL0994

YO-MIX® ABY-2C Freeze-dried 375 DCU

YO-MIX® ABY-2C yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.

I205COL0200

Annatto color double strength WL28 5gal

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.

I205COL0210

Annatto color double strength WL28 (Box of 4 x 1 gal)

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.

I205COL0211

Annatto color double strength WL28 1 gal

A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.

I210AIN0015

NOLA™ Fit 5500 Lactase, 1L

NOLA™ Fit 5500 is a novel highly-purified and standardized liquid wide spectrum Bifidobacterium bifidum ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.

The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products.

I210AIN0020

Ha-Lactase™ 5200 5L

Ha-Lactase 5200 is a highly-purified, standardized liquid neutral ß-galactosidase (lactase).

It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.

The product hydrolyses lactose to a mixture of glucose and galactose.

I410AIN0001

Nataseen®-WP (28% Natamycin) 500g

Nataseen® is a natural antimicrobial agent that delivers strong antimicrobial activity against yeasts and moulds. It shows no activity against bacteria. It is widely used in food and pharmaceutical applications.

Key Benefits

Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0002

Nataseen®-WP (28% Natamycin) 1.25kg

Key Benefits

Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0003

Nataseen®-S (50% Natamycin 50% Sodium chloride) 500g

Nataseen®-S contains Natamycin and sodium chloride, and is used in many food applications to inhibit yeasts and moulds.

Key Benefits

Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0005

Nataseen®-H (95% Natamycin) 500g

Nataseen®-H is an ultra-pure Natamycin product with excellent anti-yeast and mould activity and high solubility, for food, cosmeceutical, and pharmaceutical applications.

Key Benefits

Natural and non-animal source.
Ultra-pure Natamycin content.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0015

Nataseen®-W (4 % Natamycin) 5 kg

Key Benefits

Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0017

Nataseen®-W (4% Natamycin) 20kg

Key Benefits

Natural and non-animal source.
Effective against yeasts and moulds.
Extends shelf life.
Effective over a wide range of pH values (3-9).
Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
Preserves the desired food flavor.
Improves cost efficiency due to the low dosage rate.
Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

I410AIN0105

Niseen®-S10 (4,000 IU/mg Nisin 50% Sodium chloride) 500g

Niseen®-S10 contains a higher concentration of Nisin and less sodium chloride, making it suitable for food and cosmeceutical applications where a lower sodium chloride content is required.

Key Benefits

Effectively inhibits Gram-positive bacteria and controls pathogens such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
Extends shelf life.
Effective over a wide range of pH values (3-8).
Contains less sodium chloride while providing higher effectiveness.
Maintains the desired food flavors and improves cost efficiency due to the low dosage rate required.
Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

I410AIN0200

Epsiliseen®-H (Min. 95 % Polylysine) 500 g

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ε-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

Natural and non-animal source.
Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
Extends shelf life.
Effective over a wide range of pH values (4-10).
Can be used before or after heat treatment due to its excellent temperature stability.
Preserves the desired food flavor.
Improves cost efficiency due to its low dosage rate.
Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

I410AIN0201

Epsiliseen®-H (Min. 95% Polylysine) 20Kg

Epsiliseen®-H is a natural antimicrobial agent with an ultra-high concentration of ε-Polylysine, used in food, cosmeceutical, and pharmaceutical applications.

Key Benefits

Natural and non-animal source.
Broad-spectrum antibacterial activity, especially against Gram-negative bacteria.
Extends shelf life.
Effective over a wide range of pH values (4-10).
Can be used before or after heat treatment due to its excellent temperature stability.
Preserves the desired food flavor.
Improves cost efficiency due to its low dosage rate.
Meets consumer demand for food protected with natural additives by fully or partially replacing synthetic additives.

I730AIN0655

Defoamer PD-655, 5gal

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media. PD-655 works well in a wide range of pH and temperatures.