Selected yeast single strain with origin in traditional French cheese making.
SWING® LAF cultures are an important tool in cheese making since they may be used to affect curd neutralization, texture and flavor.
Yeasts are common in traditional raw milk cheeses but ar rarely found in industrially produced cheeses.
Therefore adding selected and controlled yeast cultures to the cheese may improve quality.
The yeast culture may be used to provide a balanced flavor and medium to high levels of CO2 formation in Kefir type products.
The culture will provide flavor and medium to high CO2 formation.
