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GEO CH Swing Freeze-dried 10 u
A selected single strain ripening culture with origin in traditional French cheese making.
The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.
The culture is available as a conidia suspension.
The culture may be used in production of many types of cheeses including white mold surface (e.g.Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.
Crottin-chèvre mould Ø 69 mm
| Quantity | Price |
|---|---|
| 1 + | $4.50 |
| 50 + | $4.00 |
| 90 + | $3.59 |
Chèvre-crottin mould Ø 69 mm
| Quantity | Price |
|---|---|
| 1 + | $4.58 |
| 50 + | $4.11 |
| 90 + | $3.74 |
Chèvre bleu - bûche mould Ø 63 mm
| Quantity | Price |
|---|---|
| 1 + | $9.28 |
| 50 + | $8.24 |
| 90 + | $7.42 |
Ste-Maure chèvre bûche mould Ø 55 mm
| Quantity | Price |
|---|---|
| 1 + | $12.43 |
| 50 + | $11.05 |
| 90 + | $9.95 |
Les pâtes molles pas à pas
This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.
Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.
He also lays out, step-by-step, optional adaptations to the cheesemaking process.
Author: Sébastien Roustel is a cheesemaking technologist.
172 pages
Soft cheese step-by-step
This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.
Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.
He also lays out, step-by-step, optional adaptations to the cheesemaking process.
Author: Sébastien Roustel is a cheesemaking technologist.
172 pages
Reinforced container - 45 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
| Quantity | Price |
|---|---|
| 1 + | $100.23 |
| 5 + | $90.21 |
| 10 + | $85.70 |
| 20 + | $81.41 |
Block Buster Cheese Dicer
With only a few simple hand movements, you can turn a block of crust-free cheese into symmetrical cubes measuring 8 mm (0.32 in.), 16 mm (0.63 in.) and 24 mm (0.95 in.).
Perfect for salad, pizza and other dishes.
Mozzarella cutter
Mama mia, with this mozzarella slicer you slice 48 pieces of mozzarella in just one movement.
Or you can choose to slice fewer, but thicker slices by removing some slicing wires.
Features
5mm in one movement (max 24cm long)
Dial Thermometer 2in
High-precision stainless steel dial thermometer designed to screw directly into a stainless steel float. This combination creates an exceptionally reliable, easy-to-read, moisture-proof floating thermometer.
Its design makes it virtually impossible to tip over. It floats easily through agitators in cheese vats.
The thermometer features a hermetically sealed case, a silicone-damped bimetal element, a plexiglass lens, 50% overrange protection, and a sealed external recalibration screw.
- Temperature range: 0 to 220°F, with 2°F divisions.
- Accuracy: ±1% of scale.
- 9" stem.
- 5/16" - 24 fine thread connection.
Thermometer and float sold separately.
| Quantity | Price |
|---|---|
| 1 + | $129.05 |
| 10 + | $119.11 |
| 15 + | $110.61 |
Reinforced ripening shelf 1230 x 380 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $54.51 |
| 15 + | $51.78 |
| 40 + | $49.06 |
| 90 + | $46.33 |
| 150 + | $43.61 |
| 250 + | $40.88 |
| 500 + | $38.16 |
Reinforced ripening shelf 1100 x 380 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $53.86 |
| 15 + | $51.17 |
| 40 + | $48.47 |
| 90 + | $45.78 |
| 150 + | $43.09 |
| 250 + | $40.40 |
| 500 + | $37.70 |
Reinforced ripening shelf 1100 x 320 mm, H24 mm
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $52.23 |
| 15 + | $49.62 |
| 40 + | $47.01 |
| 90 + | $44.39 |
| 150 + | $41.78 |
| 250 + | $39.17 |
| 500 + | $36.56 |
Cheese curler marble
With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.
Use the curls to garnish your favorite dishes.
Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.
The cheese curler is fitted with five short pins around the board.
That gives you an extra firm grip on the cheese.
The luxurious marble board and the stainless steel pin round off a wonderful product!
EASY-SET® A2055
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A955
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$144.20
EASY-SET® A2065
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
EASY-SET® A2076
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
EASY-SET® A2041
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
EASY-SET® A2070
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
EASY-SET® A2026
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
EASY-SET® A2021
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
$146.95
Ripening mat large mesh 1 m x 20 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $26.89 |
| 6 + | $21.51 |
| 14 + | $18.82 |
Complete set of 200 L double wall stainless steel cheese vat for domestic use
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