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A selected single strain ripening culture with origin in traditional French cheese making.

The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.

The culture is available as a conidia suspension.

The culture may be used in production of many types of cheeses including white mold surface (e.g.Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

Choose the dial size and temperature range to meet your specific needs

Includes

All thermometers come with a statement of test and a beaker clip.

Key Features

• Factory tested to three points with a ±1% accuracy
• Minimum immersion: liquids 2" (50 mm), gases 4" (100 mm)
• Hermetically sealed dial stops internal fogging
• Recalibrate using external adjustment nut
• 304 Stainless Steel dial case and stem
• Shock resistant
• 1 year warranty

Classic hanging psychrometer consisting of two thermometers: one "dry bulb" thermometer and one "wet bulb" thermometer, with its reservoir in contact with a water-soaked muslin wick.

The temperature difference between the two thermometers, when compared with the supplied psychrometric chart, allows the determination of the absolute humidity and the relative humidity level of the surrounding air.

• Measurement range: -10°C to 50°C.
• Resolution: 1°C.
• Accuracy: ±1%.
• Dimensions and weight: 34 x 75 x 310 mm, 103 g.

NATUREN® Extra 220 Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and pepsin (EC 3.

4.

23.

1).

NATUREN® Extra 220 is a standardized rennet manufactured from extracts of the fourth stomach of calves.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolytic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.

4.

23.

1).

The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.

By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.

Features
• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices

NATUREN® Premium 1400 NB is a standardized rennet manufactured from extracts of the fourth stomach of calves.

NB indicates that this product is formulated with No Benzoate added.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and pepsin (EC 3.

4.

23.

1).

High-precision stainless steel dial thermometer designed to screw directly into a stainless steel float. This combination creates an exceptionally reliable, easy-to-read, moisture-proof floating thermometer.

Its design makes it virtually impossible to tip over. It floats easily through agitators in cheese vats.

The thermometer features a hermetically sealed case, a silicone-damped bimetal element, a plexiglass lens, 50% overrange protection, and a sealed external recalibration screw.

• Temperature range: 0 to 220°F, with 2°F divisions.
• Accuracy: ±1% of scale.
• 9" stem.
• 5/16" - 24 fine thread connection.

Thermometer and float sold separately.

Read two scales simultaneously

Key Features

• Easy-to-read dual °F/°C scales provide enhanced flexibility
• Anti-parallax dished dial for superior readability
• Durable, all-welded stainless steel construction for demanding environments
• Hermetically sealed case prevents dial fogging, moisture ingress, interior corrosion, and coil freeze-up
• Rugged NEMA 4X/IP66 protection
• Recalibratable using the external reset screw
• ±1% full-scale accuracy according to ASME B40.200 (B40.3 Grade A)
• 3" diameter dial
• Durable 12" long stainless steel stem
• Temperature range: 0 to 250°F (–20 to 120°C)
• 5-year warranty

More About This Item

The Cole-Parmer® industrial bimetal thermometers feature NEMA 4X/IP66 protection for demanding applications. Accuracy is ±1% of full scale when the stem is immersed 2" in liquids or 4" in gases. For models with a 2.5" stem length, the stem should be immersed 2" in gases. Stem length is measured from the top of the threads to the bottom of the stem tip. The stem diameter is 0.25" with a ½" NPT(M) back connection. The maximum overtemperature for thermometers with a maximum temperature of 250°F is 100% of span, while thermometers with a maximum temperature of 550°F have a maximum overtemperature of 50% of span. The ambient temperature range is –40 to 200°F (–40 to 93°C).

You are officially freed from using dangerous, sharp knives.

With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.

Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.

First, make a V-shaped notch with the Boska Parmesan notching knife.

Then, use the slicing wire.

Features

HI7007/1G is a premium-quality pH 7.01 calibration solution that is dyed green for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle
• Airtight Seal

HI7004/1G is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

• Accuracy of ±0.01 pH @ 25℃
• Temperature chart of the actual pH value at various temperatures printed on each bottle
• Air-tight Seal