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Search Result(s) For  FULLZ SITES 2021, 【 VISIT AMSIGA.COM 】 OJM3T2S., BUYFULLZ, FULLZ CC WEBSITE, SSN DOB DL FULLZ YPGB

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M001MUS0100

Block-mould heart

Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
M001MUS0083

Block-mould Ø 145 mm

Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
$56.00
M001BMR0202

Block-mould Ø 200 mm

Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
$128.13
Quantity-based pricing
QuantityPrice
1 +$145.60
11 +$133.95
26 +$128.13
A001CLA0138

Base on wheels for ripening rack 780 x 560 mm

Bases suitable for mechanization.
$615.25
M001BMR0147

Block-mould Ø 145 mm

Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
$141.09
Quantity-based pricing
QuantityPrice
1 +$160.33
11 +$147.50
26 +$141.09
M001MUS0053

Extension Ø 130 mm

$11.20
M001MUS0066

Block-extension Ø 220 mm

$100.80
M001MUS0065

Block-mould Ø 220 mm

$100.80
A424PLA0053

Reinforced ripening shelf 1230 x 380 mm, H24 mm

Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

$38.16
Quantity-based pricing
QuantityPrice
1 +$54.51
15 +$51.78
40 +$49.06
90 +$46.33
150 +$43.61
250 +$40.88
500 +$38.16
A424PLA0052

Reinforced ripening shelf 1100 x 380 mm, H24 mm

Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

$37.70
Quantity-based pricing
QuantityPrice
1 +$53.86
15 +$51.17
40 +$48.47
90 +$45.78
150 +$43.09
250 +$40.40
500 +$37.70
A424PLA0050

Reinforced ripening shelf 1100 x 320 mm, H24 mm

Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

$36.56
Quantity-based pricing
QuantityPrice
1 +$52.23
15 +$49.62
40 +$47.01
90 +$44.39
150 +$41.78
250 +$39.17
500 +$36.56
E450AMO0042

42 cm scoop

For lactic-type soft cheeses with fragile and high-moisture curd

$15.75
Quantity-based pricing
QuantityPrice
1 +$19.39
15 +$17.45
30 +$16.58
60 +$15.75
E450BAS0050

Coagulation vat 50 L with reinforced bottom

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

$66.47
Quantity-based pricing
QuantityPrice
1 +$81.84
25 +$73.66
50 +$69.97
100 +$66.47
P550COU0302

Roquefort bow cutting wires 240 mm (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

$48.72
A423CLA0000

Stainless steel aging rack 630 x 510 mm, 25 wires

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

$26.34
M001MUS0048

Mould square 190 mm

$16.80
M001BMR0091

Block-mould Ø 90 mm

Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
$161.32
Quantity-based pricing
QuantityPrice
1 +$183.32
11 +$168.65
26 +$161.32
E126HAR0100

Curd cutter DUO for round vat 55 L

For rennet-type soft cheeses with more drained curd, a wire cut is made before moulding.
$1,012.00
P550COU0305

Cutting wires for horizontal brie cutter (set of 10)

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

$132.45
E126HAR0080

Curd cutter rectangular for ½ cylindrical vat 220 L and 170 L, esp. ½ in.

For rennet-type soft cheeses with more drained curd, a wire cut is made before moulding.
$672.00
P550COU0055

Cheese curler marble

With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.

Use the curls to garnish your favorite dishes.

Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.

The cheese curler is fitted with five short pins around the board.

That gives you an extra firm grip on the cheese.

The luxurious marble board and the stainless steel pin round off a wonderful product!

$137.01
E126HAR0081

Curd cutter rectangular for ½ cylindrical vat 220 L and 170 L, esp. 1 in.

For rennet-type soft cheeses with more drained curd, a wire cut is made before moulding.
$672.00
E450BAS0330

Reinforced container - 45 L

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

$81.41
Quantity-based pricing
QuantityPrice
1 +$100.23
5 +$90.21
10 +$85.70
20 +$81.41
M001MUS0049

Extension square 190 mm

Call for pricing
A001AUS0010

Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H145/130 mm

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

$22.00
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