| Quantity | Price |
|---|---|
| 1 + | $145.60 |
| 11 + | $133.95 |
| 26 + | $128.13 |
| Quantity | Price |
|---|---|
| 1 + | $160.33 |
| 11 + | $147.50 |
| 26 + | $141.09 |
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $54.51 |
| 15 + | $51.78 |
| 40 + | $49.06 |
| 90 + | $46.33 |
| 150 + | $43.61 |
| 250 + | $40.88 |
| 500 + | $38.16 |
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $53.86 |
| 15 + | $51.17 |
| 40 + | $48.47 |
| 90 + | $45.78 |
| 150 + | $43.09 |
| 250 + | $40.40 |
| 500 + | $37.70 |
Support for all cheeses
Cheeses are stored and handled using size and type specific supports from brining to ripening.
| Quantity | Price |
|---|---|
| 1 + | $52.23 |
| 15 + | $49.62 |
| 40 + | $47.01 |
| 90 + | $44.39 |
| 150 + | $41.78 |
| 250 + | $39.17 |
| 500 + | $36.56 |
For lactic-type soft cheeses with fragile and high-moisture curd
| Quantity | Price |
|---|---|
| 1 + | $19.39 |
| 15 + | $17.45 |
| 30 + | $16.58 |
| 60 + | $15.75 |
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
| Quantity | Price |
|---|---|
| 1 + | $81.84 |
| 25 + | $73.66 |
| 50 + | $69.97 |
| 100 + | $66.47 |
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
| Quantity | Price |
|---|---|
| 1 + | $183.32 |
| 11 + | $168.65 |
| 26 + | $161.32 |
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.
Use the curls to garnish your favorite dishes.
Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.
The cheese curler is fitted with five short pins around the board.
That gives you an extra firm grip on the cheese.
The luxurious marble board and the stainless steel pin round off a wonderful product!
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
| Quantity | Price |
|---|---|
| 1 + | $100.23 |
| 5 + | $90.21 |
| 10 + | $85.70 |
| 20 + | $81.41 |
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.