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Analog thermometer 0 to 250°F and -20 to 120 °C
| Quantity | Price |
|---|---|
| 1 + | $207.29 |
| 3 + | $192.47 |
| 6 + | $179.64 |
CAF Frozen 500 u
Mesophilic aromatic culture, type L.
The culture produces flavor and CO2.
CAF is designed to be used as a flavor adjunct culture with Chr.Hansen’s cultures to produce a highly flavored end product.
Aluminium Sulfu
Aluminum-based structure with a laminated sulfurized paper.
This material is a good solution for products needing low oxygen levels and some moisture absorption.
Well suited for artisanal butter thanks to its light-barrier spec.
DSG-2000-90 Frozen 500 u
Mesophilic eXact® culture, type L.
The culture produces diacetyl flavor and a medium level of CO2.
DSG 2000 cultures can be used in any cultured dairy product where a balanced acid and diacetyl flavor is desired.
These cultures are formulated to produce a shorter make time without compromising flavor.
DSG 2000 cultures are ideal for manufacturing the following products:
- Buttermilk
- Sour cream
DSG-2000-80 Frozen 500 u
Mesophilic eXact® culture, type L.
The culture produces diacetyl flavor and a medium level of CO2.
DSG 2000 cultures can be used in any cultured dairy product where a balanced acid and diacetyl flavor is desired.
These cultures are formulated to produce a shorter make time without compromising flavor.
DSG 2000 cultures are ideal for manufacturing the following products:
- Buttermilk
- Sour cream
SafePro® F-LC
SafePro® F-LC is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for traditionally fermented sausages, especially for North and South European type sausages.It promotes a pleasant flavor development.It is suitable for molded and smoked products.The final pH may be regulated by adjusting the added amount of fermentable sugars.
Portable pH Meter for dairy upgraded with a blade electrode
The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2323 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.
- Automatic Temperature Compensation
- Automatic Two-Point Calibration
- Waterproof
Portable pH Meter for dairy with a electrode (FC2023)
The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.
- Automatic Temperature Compensation
- Automatic Two-Point Calibration
- Waterproof
CHN-19 Frozen 500 u KFP
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2.
This range provides cultures with fast acidification properties at a low inoculation rate.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
$119.98
Polyflex - Custom
Polyflex is a versatile paper. It’s the perfect packaging solution for both commercial and household use, allowing air exchange and extending shelf life.
Moisture Control
This specialty paper allows an exchange of oxygen but prevents moisture from escaping. Thanks to a thin sheet of porous plastic on the inside, the paper wicks away any condensation that might build up on the product surface.
The Perfect Touch
Create a strong impact on your customer with a custom paper created the showcase your brand identity.
You are unique; why wouldn't you show it?
Hassle-free Creation
Don't have a professional graphic designer by your side? Don't worry, we've got your back. Order now, and we'll get back to you with your own custom paper signature.
Microperforated Tomme Ø 200 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$491.75
Microperforated Tomme R Ø 105 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
Rectangular microperforated mould 360 x 280 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
| Quantity | Price |
|---|---|
| 1 + | $813.12 |
| 11 + | $772.46 |
| 101 + | $691.15 |
Microperforated Tomme Ø 250 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
| Quantity | Price |
|---|---|
| 1 + | $325.00 |
| 11 + | $308.75 |
| 101 + | $276.25 |
Microperforated Gouda mould Ø 108 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$108.39
| Quantity x 50 | Price per 50 |
|---|---|
| 1 + | $145.68 |
| 51 + | $123.54 |
| 101 + | $108.39 |
Microperforated Gouda mould Ø 255 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
| Quantity | Price |
|---|---|
| 1 + | $381.04 |
| 11 + | $361.99 |
| 101 + | $323.88 |
Microperforated Tomme Ø 248 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
Microperforated Tomme Ø 355 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
| Quantity | Price |
|---|---|
| 1 + | $569.00 |
| 11 + | $540.54 |
| 101 + | $483.65 |
Rectangular microperforated mould 362 x 287 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
Easy-Set A992 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
$144.20
Easy-Set A991 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
$144.20
Easy-Set A3010 Frozen 1000 u
Chr.Hansen's A3000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A3000 cultures produce less galactose than most other Cheddar cultures.
$156.34
| Quantity x 5 | Price per 5 |
|---|---|
| 1 + | $175.09 |
| 5 + | $156.34 |
Psychrometer
Set of 2 mercury-free thermometers and a water tank, all mounted on a white polystyrene plate.
Delivered with an abacus giving the exact hygrometric degree according to the ambient temperature and the difference between wet T°C and dry T°C.
Easy-Set A986 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
$144.20
Cheese ripening guide
So many questions which this practical guide aims to answer.
One of a kind, sometimes reference technical work and sometimes fieldwork, this guide provides concrete and pragmatic answers for all the big cheese families.
Written in simple language and accessible, it thus alternates general scientific knowledge, practical tips, implementation diagrams, testimonials from professionals, diagnostics, and defect resolution sheets... To those who want to embark on ripening, it will give the keys to understanding and reaction. To those who already practice this art where the sense of the observation is preponderant, it will bring new insights and will allow them to perfect their practice.
Authors:
Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».
Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen. He was previously the head of the Research and Development Department of Enilbio in Poligny.
Débora Pereira is a journalist, a researcher in information sciences, and collaborator of « Profession Fromager». She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.
The book benefited from the advice and careful reading of Bernard Mietton, renowned French technologist.
172 pages
