Search Result(s) For HTTPS://WWW.GALAXUS.CH/EN/SECTOR/SHOWDISCUSSION/HACK-SNAP-VISIT-KUNGHACCOM-A1ARPDPM-221740
Block-extension Ø 105 mm
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $218.00 |
| 11 + | $200.56 |
| 26 + | $191.84 |
Block-extension Ø 145 mm
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $160.77 |
| 11 + | $147.91 |
| 26 + | $141.48 |
Ripening mat straw type 69 cm x 25 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $682.40 |
| 8 + | $648.27 |
| 15 + | $614.15 |
| 30 + | $600.51 |
| 50 + | $580.03 |
| 150 + | $559.56 |
Ripening mat square mesh 1 m x 20 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $422.60 |
| 8 + | $401.45 |
| 15 + | $380.33 |
| 30 + | $371.87 |
| 50 + | $359.19 |
| 150 + | $346.51 |
Block-mould Ø 145 mm
Moulds are assembled by clipping onto a polyethylene plate.
Ripening mat medium 50 cm x 25 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $383.59 |
| 8 + | $364.40 |
| 15 + | $345.22 |
| 30 + | $337.55 |
| 50 + | $326.05 |
| 150 + | $314.54 |
Block-mould Ø 90mm, H62mm (5 X 4) (F)
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $166.60 |
| 11 + | $153.27 |
| 26 + | $146.61 |
Block-mould Ø 193 mm
Moulds are assembled by clipping onto a polyethylene plate.
Ripening mat straw type 69 cm x 25 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $675.29 |
| 8 + | $641.53 |
| 15 + | $607.77 |
| 30 + | $594.26 |
| 50 + | $574.00 |
| 150 + | $553.74 |
Ripening rack 630 x 510 mm, 31 wires, H85/55 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless steel aging rack 630 x 510 mm, 51 wires
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Block-mould Ø 305 mm
Moulds are assembled by clipping onto a polyethylene plate.
Stainless steel aging rack 630 x 510 mm, 25 wires
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Block-mould Ø 90 mm
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $183.32 |
| 11 + | $168.65 |
| 26 + | $161.32 |
Block-extension Ø 200 mm
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $154.70 |
| 11 + | $142.32 |
| 26 + | $136.14 |
Crystal 2.0
Multi-layer packaging with a translucent paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Heat-sealable.
Block-extension Ø 145 mm
Moulds are assembled by clipping onto a polyethylene plate.
| Quantity | Price |
|---|---|
| 1 + | $125.42 |
| 11 + | $115.39 |
| 26 + | $110.37 |
Paper - Washed Rind
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
Sold by 500 sheets.
Paper - White Mould
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
Sold by 500 sheets.
Casein label
Casein thin disc that is inserted in the mould before moulding, pressing or acidification.
This protein-made label will fuse with the cheese and mark it thereafter.
Color, size, shape and prints are possible options when choosing this product.
It is also possible to write on the label with a food-grade pencil.
Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.
Since the label remains on the cheese, it is a great traceability tool to use.
| Quantity | Price |
|---|---|
| 1 + | $28.33 |
| 19 + | $25.50 |
| 99 + | $23.18 |
Casein label
Casein thin disc that is inserted in the mould before moulding, pressing or acidification.
This protein-made label will fuse with the cheese and mark it thereafter.
Color, size, shape and prints are possible options when choosing this product.
It is also possible to write on the label with a food-grade pencil.
Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.
Since the label remains on the cheese, it is a great traceability tool to use.
| Quantity | Price |
|---|---|
| 1 + | $48.19 |
| 19 + | $43.37 |
| 99 + | $39.43 |
