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V354LAB0400

Electronic thermometre Hanna

Designed with user functionality and performance in mind, the HI93501 is a waterproof thermistor thermometer that measures temperature from -50.0 to 150.0°C (-58.0 to 302.0°F). The included batteries provide up to 4,500 hours of continuous use.

CAL Check™ and the Battery Error Prevention System (BEPS) ensure the highest level of accuracy and confidence. The probe is replaceable and works with a variety of specialized probes. This meter can be certified as traceable to NIST standards upon request.

Resolution: ±0.1°C / ±0.2°F.
Accuracy: ±0.5°C.
Automatic shut-off selectable after 8 minutes, 60 minutes, or disabled.

$147.00

V354CHI0021

Buffer solution, pH4 3.78 L

HI7004/1G is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

Accuracy of ±0.01 pH @ 25℃
Temperature chart of the actual pH value at various temperatures printed on each bottle
Air-tight Seal

Call for pricing

V709LUB0401

Lubri-film light Duty Spray 6/carton

The U.S.P. Light Duty Sanitary Spray can be used as an oil lubricant for food processing equipment. This sanitary oil can be used safely on drawer slides, doors, hinges, wheels, carts, or anywhere a light duty oil is needed in and around the food processing area.

It contains no animal or vegetable fats and is absolutely neutral. It will not turn rancid, contaminate or taint food products. It is odorless, tasteless, colorless and non-toxic.

It is NSF H1/3H, Kosher Certified, Halal Certified, and made from ingredients that are FDA approved.

$76.90

Quantity-based pricing
Quantity	Price
1 +	$93.98
11 +	$84.58
23 +	$76.90

V354LAB0404

pH/Temperature Tester with replaceable probe, precision 0.1

Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation. The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.

Waterproof
Replaceable pH Electrode
Automatic Two-Point pH Calibration

$154.00

I200PRE0430

Natural rennet NATUREN® Extra 1000 NB Halal 5 L

NATUREN® Extra 1000 NB Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves and/or adult bovines.

NB indicates that this product is formulated with No Benzoate added.

As benzoate helps maintain the microbial quality of liquid enzyme products, Chr.Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products.

If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.

23.

1).

$1,451.27

I200LIP0500

Microbial lipase 580 LFU/g 500 g (SpiceIT® M50-O)

$455.97

I198CCL0710

SafePro® B-LC-48 US 25g

The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve sensory features, food safety and/or potentially extend shelf life.

SafePro® B-LC-48 is a freeze-dried food culture for cooked cured meat products. The culture has the ability to help control the growth of Listeria monocytogenes.

The culture is recommended for cold stored ready-to-eat meat products, especially for cooked and potentially sliced meat products which are packed under vacuum or modified atmosphere. The culture grows within a wide temperature range down to 4°C (39°F) and survives freezing. To reduce acidification, lactose is recommended.

$1,924.00
$38.48

I198CCL0260

Bactoferm® T-SPX 25g

The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.

Bactoferm® T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.

The culture is recommended for the production of traditional Mediterranean type sausages e.g. French Saucisson and Italian Salami.

$1,106.50
$22.13

V910LAB0001

Cheese Analyzer SCIO

SCiO offers an accurate & easy-to-use material sensing device tailored specifically for cheese makers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds.

$1,958.00

I198CCL0230

Bactoferm® Rosellac 266

The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.

Bactoferm® Rosellac 266 is a culture for production of traditional fermented sausages with a short production time. The culture provides a fast acidification and a strong, stable color and an aromatic flavor.

The culture is well-suited for all fermented sausages with a short production time. The final pH may be regulated by adjusting the added amount of fermentable sugars.

$158.88

I198CCL0708

SafePro® B-LC-007 US

The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve sensory features, food safety and/or potentially extend shelf life.

SafePro® B-LC-007 US is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes.

The culture is recommended for fast fermented sausages. It promotes a stable color and strong flavor development, with the yeast adding to the flavor.The final pH may be regulated by adjusting the added amount of fermentable sugars.

$1,580.25
$63.21

I198CCL0250

Bactoferm® SM-194 25g

The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.

Bactoferm® SM-194 is a culture for production of traditionally fermented sausages with a short production time. The culture provides a strong and stable color and an aromatic flavor. The yeast adds to the flavor development.

The culture is well-suited for all fermented sausages with a short production time. The final pH may be regulated by adjusting the added amount of fermentable sugars.

$1,619.50
$32.39

I198CCL0225

Bactoferm® SM-75 25g

The Bactoferm ® range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.

Bactoferm® SM-75 is a culture for enhancing color and flavor formation in cured meat products. The culture has a high salt tolerance and secures the formation of pleasant curing flavor and stable color.

The culture is well-suited for all cured or cold fermented meat products.

$1,323.00
$26.46

I410AIN0301

Transgluseen™-DB 1 kg

$32.00

A001CLA0138

Base on wheels for ripening rack 780 x 560 mm

Bases suitable for mechanization.

$615.25

I410AIN0001

Nataseen®-WP

Natamycin, the active ingredient in Nataseen®-WP, also known as pimaricin, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Nataseen®-WP is a new formula with much better performance than traditional Natamycin products.

$132.32