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High-precision stainless steel dial thermometer designed to screw directly into a stainless steel float. This combination creates an exceptionally reliable, easy-to-read, moisture-proof floating thermometer.

Its design makes it virtually impossible to tip over. It floats easily through agitators in cheese vats.

The thermometer features a hermetically sealed case, a silicone-damped bimetal element, a plexiglass lens, 50% overrange protection, and a sealed external recalibration screw.

• Temperature range: 0 to 220°F, with 2°F divisions.
• Accuracy: ±1% of scale.
• 9" stem.
• 5/16" - 24 fine thread connection.

Thermometer and float sold separately.

NATUREN® Extra 220 Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and pepsin (EC 3.

4.

23.

1).

NATUREN® Extra 220 is a standardized rennet manufactured from extracts of the fourth stomach of calves.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolytic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.

4.

23.

1).

Designed with user functionality and performance in mind, the HI93501 is a waterproof thermistor thermometer that measures temperature from -50.0 to 150.0°C (-58.0 to 302.0°F). The included batteries provide up to 4,500 hours of continuous use.

CAL Check™ and the Battery Error Prevention System (BEPS) ensure the highest level of accuracy and confidence. The probe is replaceable and works with a variety of specialized probes. This meter can be certified as traceable to NIST standards upon request.

• Resolution: ±0.1°C / ±0.2°F.
• Accuracy: ±0.5°C.
• Automatic shut-off selectable after 8 minutes, 60 minutes, or disabled.

NATUREN® Premium 1400 NB is a standardized rennet manufactured from extracts of the fourth stomach of calves.

NB indicates that this product is formulated with No Benzoate added.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and pepsin (EC 3.

4.

23.

1).

Exclusive design based on 6 fixed wheels, including 2 staggered central wheels, frees you from the mechanical constraints of crossing thresholds.

Load resistance: 250 kg.

Swivels on the center wheels to turn.

Empty stacking of the bases for easy storage and movement.

Machine washable.

Compatible with all 600 x 400 mm and 400 x 300mm containers and crates.

10 cm diameter PA wheels with rubber tyres so silent on any type of ground, no vibration, comfort of use, does not freeze in cold storage.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

All-purpose knife The jack-of-all-trades of Boska’s knives.

Thanks to the 3 holes in the blade, cheese does not stick.

The serrated blade is very sharp and even cuts through packaging.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

All-purpose knife The jack-of-all-trades of Boska’s knives.

Thanks to the 3 holes in the blade, cheese does not stick.

The serrated blade is very sharp and even cuts through packaging.

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

HI5005 is a premium-quality pH 5.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label. Each bottle is airtight and features a tamper-proof seal to help ensure the quality and integrity of the solution. Hanna’s line of technical calibration buffers is specially formulated to have a shelf life of 5 years from the date of manufacture when unopened.

Supplied with Certificate of Analysis

• Accuracy of ±0.01 pH at 25 °C
• Temperature chart showing the actual pH value at various temperatures printed on each bottle

Mats for covering racks

Covering racks with mats helps minimize the marking of delicate cheeses.

Thermophilic lactic acid culture.

Contains the documented probiotic strains BB-12 ® and LA-5®.

The strains have a long history of safe use.

The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification.

Suitable for cup set, stirred and drinking yoghurt.