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Search Result(s) For  FULLZ SITES 2021, 【 VISIT AMSIGA.COM 】 OJM3T2S., BUYFULLZ, FULLZ CC WEBSITE, SSN DOB DL FULLZ YPGB

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M001MUS0015

Extension Ø 65 mm

$2.24
M001MUS0060

Mould Ø 190 mm

$16.80
A001AUS0020

Stainless Steel Aging Racks 850 x 510 mm, 25 wires, H130/100 mm

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

$22.00
I200CCC0250

DVS-850 Congelé 500u

$61.93
A423CLA0020

Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

$37.24
Quantity-based pricing
QuantityPrice
1 +$46.55
150 +$42.83
500 +$40.96
750 +$39.57
1000 +$37.24
A423CLA0060

Stainless steel aging rack 630 x 510 mm, 25 wires, H150/130 mm

For a homogeneous rind development

The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.

Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

$37.93
Quantity-based pricing
QuantityPrice
1 +$44.25
250 +$40.85
500 +$37.93
I410AIN0001

Nataseen®-WP

Natamycin, the active ingredient in Nataseen®-WP, also known as pimaricin, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Nataseen®-WP is a new formula with much better performance than traditional Natamycin products.
$132.32
Quantity-based pricing
QuantityPrice
1 +$180.00
5 +$171.00
10 +$162.45
20 +$154.33
25 +$146.64
30 +$139.28
40 +$132.32
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