Functional uses
Natural antimicrobial preservative, against yeasts and moulds. It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese; surface treatment of processed meat and fish products; direct addition to yoghurt, sour cream, cream cheese and cottage cheese; direct addition to fruit juices and fruit pulp; canned foods; quick frozen lobster, fish pastes, fish roe and spawn.
Key benefits:
• Natural and non-animal source
• High performance, better solubility
• Unique formula
• Effectively inhibit or kill yeasts and moulds
• Extends shelf life
• Effective over a wide range of pH values (3-9)
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures
• Secures desired food flavour
• Improves cost efficiency due to the low dosage rate
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additive
