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MYCODORE Freeze-dried 5 D

SKU: I201CDL0732

Specific mould for St Nectaire, Tommes de Montagne and mixed surface flora cheeses. It is widely used in the production of traditional raw milk cheeses.
White, fluffy surface appearance.
Browny yellow underside tending towards a dark brown, and producing oval spores.
Good resistance to salt, growth will be affected beyond 2% NaCl, influence of pH at 12°C, optimum pH is close to 7.00, growth inhibited at pH < 5.00.

Price: Call for pricing