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MVA Freeze-dried 10 D

SKU: I201CDL0704
  • The catalase positive micrococcacae are optional anaerobes and are unable to acidify or ferment the sugar in milk. This strain exhibits a good resistance to salt and its enzymatic activity contributes to develop flavour and texture.
  • Stimulation of lactic cultures.
  • Enhancement of cheese texture and aroma.
  • Rapid, selective implantation can inhibit potentially contaminating micro-organisms.
Price: Call for pricing

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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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