KL71 Freeze-dried 10 D

Development potential of KL 71 LYO 10 D in the cheese maturation environment.

Rapid neutralisation capability, aroma development, and enzymatic activity.

KL 71 LYO 10 D is compatible with other desirable flora during cheese making.

Carbohydrate metabolism: assimilation of sugar (strict aerobic).

Protein metabolism: caseolytic and aminopeptidasic activity, yielding peptides and amino-acids.

Lipid metabolism: degradation of triglycerides.

Kluyveromyces lactis is a synonym of Kluyveromyces marxianus var. lactis.