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Yogurt Cultures
The types of yogurts, their texture, and flavor are defined by the choice of cultures and the production method. Explore our wide range of yogurt cultures here!
I200CCL0712
YC-X11 Freeze-dried 50 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
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I201CDL0960
YO-MIX 496 Freeze-dried 250 DCU
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
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