Second-generation microbial coagulants improve organic cheese yield, texture, and value through reduced proteolysis.
HANNILASE® XP 750 is a microbial coagulant, mucorpepsin, produced by submerged fermentation on a vegetable substrate with a select strain of the fungus Rhizomucor miehei kept under contained conditions and not present in the final product.
The product contains milk-clotting enzymes which are active on kappa-casein, resulting in curd formation.
It is widely used in the cheese industry as an alternative to bovine/calf rennet and Fermentation Produced Chymosin (FPC).
The high unspecific proteolitic activity of Rhizomucor miehei has significant influence on yield, flavor and texture development of cheeses compared to calf- and fermentation-produced chymosin.
Subscribe to our newsletter and get information about our latest offers and prices.
For over 20 years, Fromagex has been serving a variety of customers with a wide range of products. In an effort to clarify Fromagex's identity, promote sales growth, and better serve customers, a brand diversification strategy was adopted in 2021.
We share innovations, new products, and ideas here.