DH Freeze-dried 10 D

Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants.

Rapid neutralisation capability, aroma development and enzymatic activity.

DH LYO 10 D is compatible with other desirable flora during cheese making.

Carbohydrate metabolism: assimilation of sugars (strictly aerobic).

Protein metabolism: caseolytic and aminopeptidasic activity, yielding peptides and amino acids.

Lipid metabolism: degradation of triglycerides.

Polyvalent culture: equally effective with natural and artificial casings.

Development of a very short, thin, off-white coating with a traditional appearance.