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ARN Freeze-dried 10 D

SKU: I201CDL0020
  • Aroma development and presentation of cheeses.
  • ARN LYO 10 D produces the specific flavour of Normandy cheese and a balanced surface flora between Penicillium candidum and acid-sensitive bacteria.
  • Two types of Brevibacterium aurantiacum are used in ARN LYO 10 D: the orange type and the ivory type.
Price: Call for pricing

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  • 62, rue des Ateliers, Rimouski (QC) G5M 1B2
  • 1-866-437-6624

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