Annatto color double strength WL28 1 gal

Mesophilic homofermentative culture, type O.

This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.

This culture does not produce CO2.

The culture is primarily used in the manufacture of Continental cheese types with no eyes and short texture (e.g.Pecorino) and soft cheese specialties.

Freese-dried concentrated for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.