Products

The cutting solution for every cheese professional.

Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.

You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.

Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.

Features

The special knives from the Pro-Series are the result of years of Boska Holland’s experience in cheese slicing.

For every sort, hardness and structure there is an appropriate knife.

The high handle ensures that your hand stays clear of the cutting board while cutting.

They often learn ‘on the job’.

This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.

Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.

He also lays out, step-by-step, optional adaptations to the cheesemaking process.

Author:

Sébastien Roustel is a cheesemaking technologist.

With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.

Use the curls to garnish your favorite dishes.

Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.

The cheese curler is fitted with five short pins around the board.

That gives you an extra firm grip on the cheese.

The luxurious marble board and the stainless steel pin round off a wonderful product!