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STI-14 Freeze-dried 50 u

Manufacturer: Chr Hansen
SKU: I200CCL0475

Thermophilic lactic acid culture.

The culture is primarily applied in Pasta Filata cheese types e.

g Mozzarella and Pizza cheese types.

The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.

Price: Call for pricing
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Thermophilic lactic acid culture.

The culture is primarily applied in Pasta Filata cheese types e.

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The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp.bulgaricus and Lactobacillus helveticus.

Call for pricing