Packaging

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

The Cheese chopper Pro is the wire cutter for cheese specialists.

This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.

What makes this cutter so exceptional is the special mechanism behind the wire.

It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.

The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.

Boska also devoted extra attention to the replacement of the wire.

If it happens to break, it can be easily replaced by one of the six spare wires included.

Just pop it in – no tools required.

The Cheese chopper Pro is equipped with an anti-slip base, so it won’t drift around on a smooth work surface.

You can choose from two types of feet enclosed in the package:

rubber and suction cups.

The device has a compact shape and the positioning of the feet can be adjusted which allows it to fit on virtually every counter.

The frame is made of super thick plastic, and it has stainless steel wires, making it extremely durable, strong, food-safe, and dishwasher-safe.

In short – it’s super convenient.

Compact wire cutter Suitable for all cheeses New guidance mechanism – less wire breakage and it’s easier to cut Easy wire replacement Includes two types of anti-slip feet Fits on every counter Includes six spare wires Made of super-strong plastic so it’s durable and dishwasher-safe

The cutting solution for every cheese professional.

Whether it’s young, old, soft, hard or crumbly, the Cheese-O-Matic cuts all sorts of cheese easily and “to order”.

You can attach it to any counter so that you can always face the customer while slicing, ideal for personal contact with the customer.

Use the Boska notching knife for the rind and then slide the wire through the cheese like a hot knife through butter.

Features

The special knives from the Pro-Series are the result of years of Boska Holland’s experience in cheese slicing.

For every sort, hardness and structure there is an appropriate knife.

The high handle ensures that your hand stays clear of the cutting board while cutting.

They often learn ‘on the job’.

This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.

Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.

He also lays out, step-by-step, optional adaptations to the cheesemaking process.

Author:

Sébastien Roustel is a cheesemaking technologist.

With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.

Use the curls to garnish your favorite dishes.

Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.

The cheese curler is fitted with five short pins around the board.

That gives you an extra firm grip on the cheese.

The luxurious marble board and the stainless steel pin round off a wonderful product!

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.