Products tagged with 'Chr Hansen'
Cheese 01 Frozen KFP 1000 u (Box of 6 pouches)
This Chr.Hansen culture system provides a complete line of Kosher for Passover customized blends designed for continuous use in direct vat set systems.
The cultures are selected for their ability to produce lactic acid quickly, their flavor and their phage resistance.
BS-30 Frozen 65 u
Mesophilic homofermentative lactic acid bacteria culture.
The culture offers the benefits of enhancing clean flavors as well as suppressing unwanted bitter flavors throughout shelf life due to nisin being one of the metabolites.
Nisin is a peptide produced by certain strains of Lactococcus lactis.
It possesses antimicrobial activity against several Gram-positive bacteria including spore-formers such as Clostridium sp.
and Bacillus sp.
L.CASEI 431 Frozen 500 g
Mesophilic lactic acid culture.
The culture is a defined single strain and has a long history of safe use.
Clinical documentation on possible health benefits are available upon request.
L-casei 431® is a registred trademark of Chr.Hansen.
L-casei 431® is also known as CRL-431.
The culture is used in the production of probiotic milk products.
The culture can be applied alone or in combination with other lactic acid cultures, such as Bifidobacterium, L.
acidophilus, Streptococcus thermophilus and yoghurt cultures.
CR-BOUQUET 01 Frozen 500 u
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat.
The culture contains a nisin producing strain for promotion of bacteria lysis.
