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Chr Hansen

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I199CCC0180

Easy-Set A986 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

Call for pricing
I199CCC0192

Easy-Set A991 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

Call for pricing
I199CCC0194

Easy-Set A992 Frozen 1000 u

Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A2000 cultures produce less galactose than most other Cheddar cultures.

Call for pricing
I199CCC0208

Easy-Set A3010 Frozen 1000 u

Chr.Hansen's A3000 culture system provides culture blends for continuous direct vat set use.

These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.

A3000 cultures produce less galactose than most other Cheddar cultures.

Call for pricing
I199CCC0212

Easy-Set A3040 Frozen 1000 u

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.

Call for pricing
I199CCC0214

Easy-Set A3060 Frozen 1000 u

This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.

The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).

The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.

Call for pricing