Chr Hansen
YC-180 Freeze-dried 200 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with medium flavor, high viscosity and medium postacidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-380 Freeze-dried 50 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-381 Freeze-dried 50 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, high viscosity and some postacidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-X11 Freeze-dried 50 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-X11 Freeze-dried 200 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
YF-L811 Freeze-dried 50 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
