Chr Hansen
YO-FAST 10 Frozen 250 u
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
PREMIUM 1.0 PLUS Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification.
Suitable for stirred and set yoghurt.
The culture is ideal for manufacturing of Greek yogurt.
Y-MILD 2.0 Frozen 500 u
The culture will allow the production of yogurt with a very sweet aromatic intensity, a very high viscosity and a very weak post-acidification.
Applicable for stirred and drinking yogurts.
This crop is ideal for manufacturing Greek yogurts.
Y-MILD 3.0 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for stirred and drinking yogurt.
The culture is ideal for manufacturing of Greek yogurt.
GEO CA Swing Liquid 10 u
A selected single strain ripening culture with origin in traditional French cheese making.
The SWING® GEO cultures contributes to the flavor, texture, and appearance of cheese.
The culture is available as a conidia suspension.
The culture may be used in production of many types of cheeses including white mold surface (e.g.Camembert type), smeared and mixed rind, soft and semi-hard, and blue mold cheeses.
